German Apple Cake
German Apple Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 2 tsp. cinnamon, 2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together the flour, baking soda, salt and cinnamon into a large bowl; set aside.
Combine eggs, sugar, oil and vanilla into a large mixer bowl.
Beat on low speed until well blended.
Add dry ingredients, mixing until well blended.
Fold in apples and walnuts.
Spoon into a well-greased and floured 13 x 9 x 2-inch baking pan.
Bake for 1 hour at 350Β° or until done (batter will be very thick).
π· Perfect Pairings
Complete your meal with these
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