German Apple Bundt Cake
German Apple Bundt Cake is an moderately easy dinner. Made with 2 c. sugar, 1/4 c. orange juice, 1 c. oil, 2 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat together sugar, orange juice, oil, vanilla and eggs with electric mixer at high speed.
Sift together dry ingredients, then blend into first mixture.
Place 1/3 of the batter in a greased Bundt pan.
Sprinkle with half of a mixture of the apples, sugar and cinnamon.
Pour on another 1/3 of the batter.
Sprinkle on the rest of the filling and top with the last 1/3 of the batter.
Bake at 350Β° for 55 to 60 minutes.
Cool pan 10 minutes upside down, then remove from pan.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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