German Apfel Kuchen(Apple Cake)
German Apfel Kuchen(Apple Cake) is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 c. plus 1 tbsp. chilled butter, 1/3 c. sugar, 4 eggs and 2 tsp. lemon peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut butter into flour.
Add 1/3 cup of sugar, 1 egg and the lemon peel.
Press into a ball.
Roll out on floured surface. Line bottom and partially up sides of a greased 12-inch spring-form pan with the dough.
Decoratively lay apples on pastry and bake for 35 minutes.
In a medium bowl, beat 3 eggs, cream, 1/2 cup sugar and vanilla.
Pour over apples and bake for 20 to 25 minutes until custard is set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment