Geri's Peanut Butter Hot Fudge Pie
Geri'S Peanut Butter Hot Fudge Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 3/4 c. powdered sugar, 1/2 c. peanut butter, 2 tbsp. milk and 2 c. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and sugar together thoroughly.
Add peanut butter and milk.
Whip with mixer until light and fluffy.
Fold in Cool Whip (use mixer).
Pour hot fudge into bottom of baked pie shell. Layer peanut mixture on top of hot fudge.
Cool 5 to 6 hours in refrigerator.
π· Perfect Pairings
Complete your meal with these
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