Geranium Pound Cake
Geranium Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 3 eggs, 3 c. all-purpose flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in the vanilla. Line a well-greased 10-inch tube pan with the geranium leaves, if desired.
Pour batter into pan.
Bake at 350Β° for 1 hour or until cake tests done.
Cool in pan 15 minutes.
Remove from pan and let cool completely.
Sift powdered sugar over top of cake if desired.
Yield: one 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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