Georgia's Cheese Potatoes
Georgia'S Cheese Potatoes is an moderately easy dinner. Made with 5 to 6 potatoes, chunked, 1/2 tsp. salt, 2 tbsp. cornstarch, 1 1/2 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil potatoes until soft (with salt); drain water, all but 2 tablespoons.
Mix cornstarch and milk in a separate cup.
Pour mixture into potatoes.
Add butter and cheese; cook on stove until cheese is melted and thickened.
π· Perfect Pairings
Complete your meal with these
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