Georgia Peanut Cookies
Georgia Peanut Cookies is an moderately easy dinner. Made with 1/2 c. soft butter or margarine, 1/2 c. brown sugar, packed, 1/2 c. crunchy peanut butter, 1/2 tsp. vanilla extract and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter with sugar and peanut butter.
Add vanilla and egg, beating until fluffy.
Stir in baking soda and salt.
Blend in flour.
Mix until a stiff dough forms.
Shape into walnut-sized balls.
Place on lightly greased cookie sheets.
Press with fork, crisscross, to flatten.
Sprinkle with peanuts, if desired.
Bake at 375Β° for 10 minutes until lightly browned.
Makes 2 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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