Georgia Peach Cobbler
Georgia Peach Cobbler is an moderately easy dinner. Made with 1 stick (1/2 c.) butter, 1 1/4 tsp. baking powder, 1 c. milk, 4 c. (6 to 8 depending on size) peaches, peeled, sliced and sugared to taste and cinnamon to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch baking pan.
Combine flour, baking powder and sugar in a bowl. Stir in milk and mix thoroughly.
Pour flour mixture over melted butter and add peaches. Stir one time. Sprinkle with cinnamon.
Bake at 350Β° for 30 to 45 minutes or until crust is puffed and browned. Serve warm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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