Geneva's Coconut Pie
Geneva'S Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 2 heaping tbsp. cornstarch, 4 egg yolks (stir in one at a time), 1 tbsp. vanilla and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients in a glass bowl.
Put in microwave for 15 minutes.
Remove.
Remove every 2 minutes and stir until thick.
Place in pie shell.
Cover with prepared egg white icing. Sprinkle with coconut.
Place in oven at 450Β° until brown.
π· Perfect Pairings
Complete your meal with these
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