Gelatin Ring with Cream Cheese Balls
Gelatin Ring With Cream Cheese Balls is an easy dinner. Made with 2 pkg. (3-oz each) raspberry gelatin, 2 c. boiling water, 2 cans (16-oz each) whole berry cranberry sauce, 1 pkg. (8-oz) cream cheese and 1 c. ground walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, dissolve gelatin in boiling water.
Stir in the cranberry sauce until well blended.
Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
Roll cream cheese into 3/4 inch balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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