Gazpacho Verde
Gazpacho Verde is an moderately easy dinner. Made with 2 cans condensed cream of celery soup, 2 c. milk, 2 small cucumbers, peeled, 1 c. chopped green bell pepper and 1 c. sliced pimento stuffed olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk, vegetables and olives in blender.
Blend for 2 minutes.
Add lemon juice and sour cream.
Blend until smooth.
Chill at least 4 hours before serving.
Yield
8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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