Gazpacho Salad
Gazpacho Salad is an moderately easy dinner. Made with 2 envelopes gelatin, 1/2 c. cold water, 2 (10 oz.) cans tomato soup, 1/3 c. white wine vinegar and 2 to 3 dashes tabasco sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, blend first 5 ingredients and heat until gelatin dissolves. Chill until partially set. Fold in remaining items. Arrange avocado slices in bottom of mold.
Pour gelatin mixture over and chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment