Gazpacho Salad
Gazpacho Salad is an moderately easy dinner. Made with 1/4 c. mazola corn oil, 3 tbsp. white wine vinegar, 2 tbsp. chopped parsley or cilantro, 1 clove garlic, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, combine corn oil, vinegar, parsley, garlic, salt and pepper.
Add remaining ingredients.
Toss to coat well. Cover and chill.
Makes 8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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