Gazpacho(Mexican Soup, Cold)
Gazpacho(Mexican Soup, Cold) is an impressive dinner. Made with 5 tbsp. salsa jalapeño, 1 1/2 large cans tomato juice (46 oz.), 1/2 c. olive oil, 1/4 c. vinegar and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients in a large container.
Cover and chill for at least 24 hours.
It gets better and hotter the longer it sets.
Serves 50.
🍷 Perfect Pairings
Complete your meal with these
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