Gazpacho(Cold Soup)
Gazpacho(Cold Soup) is an moderately easy dinner. Made with 8 large tomatoes, 1 green pepper, 1 cucumber, 1 c. celery and 1/2 c. green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop (finely) all vegetables.
Combine with other ingredients and chill overnight.
Serve cold with a dollop of sour cream on top of each serving.
Serve with croutons.
π· Perfect Pairings
Complete your meal with these
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