Gazpacho
Gazpacho is an impressive dinner. Made with 6 large tomatoes (2 1/2 lb.), 2 c. tomato juice, 1 medium cucumber, seeded and chopped (1 1/4 c.), 1 medium onion, finely chopped (1/2 c.) and 1 small garlic clove, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water.
Slip skins off; core and coarsely chop tomatoes.
π· Perfect Pairings
Complete your meal with these
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