Gates of Spain Vegetable Dip
Gates Of Spain Vegetable Dip is an moderately easy dinner. Made with 2 c. mayonnaise (may be nonfat or fat-free), 1 tbsp. curry powder, 1 tsp. lemon juice, 1 tsp. worcestershire sauce and 1 tsp. bottled steak sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine mayonnaise, curry powder, lemon juice, Worcestershire sauce, steak sauce, pepper, celery, salt and hot pepper sauce in a bowl.
Mix well.
Serve with raw vegetables of choice.
π· Perfect Pairings
Complete your meal with these
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