Garlicky Baked Chicken Marinade

In a medium bowl, mix together the mayonnaise, Italian dressing, garlic powder, Italian seasoning, and Kitchen Bouquet.

Place the chicken in the marinade.

Cover and marinate in the refrigerator for 20 minutes.

Preheat oven to 350 degrees Fahrenheit.

Shake off the marinade from the chicken; discard excess marinade.

Place the chicken in a baking pan coated with non-stick spray.

Bake for 15 minutes or until the chicken is fork-tender and no pink remains.

Sprinkle with parsley before serving.

Note: This is great grilled or broiled too.

Libby's notes: Yes it really does cook this quickly--surprised even me. When I make it next I'm going to freeze the chicken in the marinade. I think there's enough dressing to keep the mayonnaise from separating too badly but since the marinade is discarded anyway, it shouldn't make much difference.