Garlic Parmesan Rolls
Garlic Parmesan Rolls is an easy dinner. Made with 1 (1 lb.) loaf frozen bread dough, thawed, 6 tbsp. grated parmesan cheese, 1 tsp. garlic powder and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut dough into 16 pieces.
Shape into balls.
Place on a floured surface.
Cover and let rise in a warm place for 10 minutes.
In a bowl, stir Parmesan cheese and garlic powder into butter using a spoon.
Roll balls in butter mixture; arrange loosely in a 9-inch round baking pan.
Cover and let rise in a warm place until doubled.
Bake at 375Β° for 10 to 15 minutes or until golden brown.
Warm leftover butter mixture.
When rolls are baked, pull them apart and dip them again.
Serve warm.
Yield: 16 rolls.
π· Perfect Pairings
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