Garlic Mushrooms
Garlic Mushrooms is an moderately easy dinner. Made with 12 oz. large fresh mushrooms, 1/4 c. green onions, finely chopped, 3 cloves garlic, finely chopped, 3 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut stems from mushrooms; chop finely.
Mix chopped stems, onions, garlic and butter in 1-quart casserole.
Microwave uncovered on High until onions are crisp-tender, 2 to 3 minutes, stirring once.
Stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Arrange mushrooms, filled sides up and smallest mushrooms in center of 10-inch pie plate.
Cover loosely and microwave 2 minutes.
Turn pie plate 1/2 turn.
Microwave until hot, 1 to 2 minutes.
π· Perfect Pairings
Complete your meal with these
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