Garlic Mushroom Sauce

Name: Garlic Mushroom Sauce
Prep time: 30 min
Cook time: 6 min
Yield: 4
Ingredients: 3 garlic; 250 button mushrooms; 25 butter; 1 red wine; 1 green peppercorn; 2 sour cream; 1 1/4 salt

⏱️ Ready in 36 min 🥄 Prep 30 min 🔥 Cook 6 min 👥 4 servings 👁️ 3 views

Garlic Mushroom Sauce is an moderately easy dinner you can prepare in just 36 minutes. Made with garlic, button mushrooms, butter, red wine and green peppercorn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 6 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 garlic

250 button mushrooms

25 butter

1 red wine

1 green peppercorn

2 sour cream

1 1/4 salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 742mg 32%

Total Carbohydrate 4g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crushed garlic, peel and chop finely.

Wipe mushrooms and slice finely.

Melt butter in a saucepan and add garlic and mushrooms.

Cook 2 minutes.

Add the red wine and peppercorns.

Bring to the boil and simmer 3 - 4 minute. Stir in the sour cream and salt. Drizzle sauce over chicken or steaks.

Cheers, Doreen Doreen Randal, Wanganui.

New Zealand.