Garlic-Mayonnaise Potato Salad
Garlic-Mayonnaise Potato Salad is an moderately easy dinner. Made with 5 to 10 lb. potatoes, 3 c. mayonnaise, 1 small onion, cilantro (fresh or flakes) and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes until fork goes through, but not mashes.
Let cool.
Cut up into 1-inch squares.
Whip up mayonnaise, chopped onion, cilantro (use less if using fresh), garlic powder, salt and pepper.
Stir in potatoes and mix well to coat.
Maybe eaten cold or warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment