Garlic Dill Pickles
Garlic Dill Pickles is an moderately easy dinner. Made with 6 to 13 small kirby cukes, 1 heaping tsp. pickling spice, 6 to 8 cloves garlic (unpeeled), 3 to 4 oz. white vinegar and 1 tsp. salt, dissolved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Use jar or jars from quart size to gallon size.
Wash cukes. Put pickling spice and cloves of garlic (gash a few of these but don't cut all the way through) in jar.
Pack cukes in jar (whole). Add a little fresh dill weed.
Add vinegar and enough hot water to dissolve salt.
Fill jar or jars.
Cover and leave on kitchen counter 2 days.
Refrigerate and enjoy.
(Must be kept in refrigerator.)
π· Perfect Pairings
Complete your meal with these
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