Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. quick cooking grits, . salt, c. water, butter and (6 oz.) roll garlic cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Add grits and salt to water and cook until thick.
Cool 15 minutes.
Melt margarine and cheese roll and add to grits.
Beat eggs with milk and slowly stir into grits.
Pour into a greased 2-quart casserole and top with crumbs or cheese.
Bake for 45 minutes at 350Β°.
Makes 6 to 8 servings.
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