Garlic-Cheese Grits
Garlic-Cheese Grits is an easy dinner. Made with 1 c. quick cooking grits, 1 roll garlic cheese, 2 eggs, beaten, 3/4 c. milk and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook grits as directed, using water, milk or a combination.
Add cheese and butter.
Stir until melted and mixed in.
Combine eggs and milk.
Pour into grits mixture.
Stir until smooth.
Pour all into a buttered 2-quart casserole.
Bake, uncovered, at 375Β° for 30 to 45 minutes.
If desired, dust top with paprika and/or sprinkle with more cheese.
Serves 8. Recipe may be doubled by simply doubling each ingredient and baking in 9 x 13 rectangular dish.
π· Perfect Pairings
Complete your meal with these
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