Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 1 c. quick cooking grits, 1 tsp. salt, 4 c. water, 1 stick butter and 1 (6 oz.) roll garlic cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add grits and salt to water and cook until thick.
Cool 15 minutes.
Melt margarine and cheese roll and add to grits.
Beat eggs with milk and slowly stir into grits.
Pour into a greased 2-quart casserole and top with crumbs or cheese.
Bake for 45 minutes at 350Β°.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment