Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 3 1/2 c. water, 1 c. grits, 1 tsp. salt, 1 roll kraft garlic cheese and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook grits according to directions.
Add garlic cheese and butter; stir to melt.
Beat eggs and pour into 1 cup measure; finish filling measure with milk.
Add to grits.
Bake at 350Β° in a 1/2-quart ungreased casserole dish for 45 minutes.
Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
π· Perfect Pairings
Complete your meal with these
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