Garlic Cheese Grits

Cook grits according to the directions on the box.

Cook not dry, but stiff-soupy.

For consistency, add the garlic cheese. Cut the butter into small pieces for quick melting.

Break the eggs into a measuring cups; beat them with a fork, then add milk to finish filling up cup.

Add this to the grits; mix well.

Put into a buttered casserole; bake for 45 minutes at 300°.

Remove from oven.

Cover top with grated sharp cheese and generous dashes of paprika.

Return to oven; bake for 10 minutes longer, but leave in the oven until ready to serve so that it will be steaming hot. Serves 6 generously.