Garlic-Butter Vegetables
Garlic-Butter Vegetables is an moderately easy dinner. Made with 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 2 tbsp. water, 1 medium zucchini, sliced 1/4-inch thick and 1 1/2 c. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
π· Perfect Pairings
Complete your meal with these
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