Garlic Balsamic Shrimp

Name: Garlic Balsamic Shrimp
Prep time: 15 min
Cook time: 6 min
Yield: 4
Ingredients: 1/2 cup balsamic vinegar; 1/4 cup olive oil; 5 cloves garlic, minced; 1 teaspoon dried basil; salt to taste; ground black pepper to taste; 1 1/2 pounds large shrimp, peeled and deveined; 1 red bell pepper, cut into large chunks; 1 onion, cut into chunks; skewers

⏱️ Ready in 21 min 🥄 Prep 15 min 🔥 Cook 6 min 👥 4 servings 👁️ 1 views

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 6 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 10.5g 4%

Dietary Fiber 1.3g 5%

Total Sugars 6.8g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper.

Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat.

Cover, and allow to marinate at least 20 minutes in the refrigerator.

Heat a pan grill over high heat.

Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.

Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.