Garlic and Parsley Potatoes
Garlic And Parsley Potatoes is an moderately easy dinner. Made with 3 lb. medium red potatoes, sliced (unpeeled), 1/4 c. vegetable oil, 2 tbsp. minced garlic, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a large bowl; toss to coat well.
Layer half of potato mixture in a lightly greased 12 x 8 x 2-inch baking dish.
Sprinkle half of parsley over potatoes. Layer remaining potato mixture.
Cover and bake at 350Β° for 50 minutes or until tender.
Uncover and sprinkle remaining parsley over potatoes.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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