Garlic and Artichoke Bread
Garlic And Artichoke Bread is an moderately easy dinner. Made with all-purpose flour, 1 loaf (1 lb.) frozen white bread dough, thawed, 1 (6 oz.) jar marinated artichoke hearts, save marinade and chop artichokes, 1 1/4 c. (about 5 oz.) grated parmesan cheese and 4 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
On a floured board, roll dough into a 12 x 18-inch rectangle (let rest 5 minutes if springy).
Brush half the marinade over dough; sprinkle with artichokes, 1 cup cheese, garlic, basil and oregano.
From a long edge, roll dough into a snug log; pinch seam to seal.
π· Perfect Pairings
Complete your meal with these
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