Garden Zucchini Pie
Garden Zucchini Pie is an moderately easy dinner. Made with 3 c. refrigerated, loose-packed hash browns, 1/4 c. finely chopped onion, 1/4 c. grated parmesan cheese, 2 medium zucchini, thinly sliced (2 1/2 c.) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine 1 egg, onion and Parmesan cheese.
Stir in potatoes.
Put potato mixture in a 9-inch pie pan or 10-inch quiche dish.
Pat the mixture over the bottom and up the sides of the pan.
Bake, uncovered, in a 400° oven for 35 to 40 minutes or until golden brown.
Cool slightly on a wire rack. Reduce oven temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
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