Garden Zucchini Cheddar Bread
Garden Zucchini Cheddar Bread is an moderately easy dinner. Made with 1 c. chopped onion, 1/4 c. margarine, 2 1/2 c. buttermilk baking mix, 1 tbsp. minced parsley and 1/2 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine in a skillet until tender.
Cool slightly.
Combine with baking mix and next 5 ingredients in a bowl.
Beat vigorously for 1 minute.
Stir in zucchini, Cheddar cheese and almonds.
Spread in a greased and floured 9-inch round baking pan.
Bake at 400Β° for 40 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly before removing from pan.
Yield
12 slices.
π· Perfect Pairings
Complete your meal with these
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