Garden Zucchini and Shrimp
Garden Zucchini And Shrimp is an moderately easy dinner. Made with 1/3 c. butter, 2 c. sliced zucchini, 1/4 c. chopped fresh parsley, 20 medium fresh or frozen raw shrimp, deveined, shelled and rinsed and 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 10-inch skillet, melt butter over medium heat.
Stir in remaining ingredients, except rice.
Cook over medium heat; stir occasionally until shrimp turn pink and zucchini are crisp but tender (5 to 8 minutes).
Spoon shrimp, zucchini with butter sauce over hot cooked rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment