Garden Yellow Squash Salad
Garden Yellow Squash Salad is an moderately easy dinner. Made with 5 medium yellow squash, sliced (1 1/2 lb.), 1/2 c. sliced green onions, 1/2 c. julienne green pepper, 1/2 c. diagonally sliced celery and 2 tbsp. wine vinegar (don't substitute), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine squash, green onion, green pepper and celery in large bowl.
Toss lightly.
Combine wine vinegar, sugar, salt, pepper, canola oil, cider vinegar and garlic.
Mix well and spoon over vegetables.
Chill about 12 hours, stirring occasionally.
Drain and serve.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment