Garden Veggie Quiche
Garden Veggie Quiche is an moderately easy dinner. Made with 1 (11 oz.) pkg. pie crust mix, prepared (not cooked), 2 c. broccoli florets, chopped, 1 yellow squash, chopped, 1 leek (white and light green parts only), chopped and 1 red pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom.
Bake dough for 20 minutes; let cool. Meanwhile, over medium heat in skillet coated with cooking spray, cook broccoli, squash, leek and red pepper for 8 minutes.
Whisk together next five ingredients.
Layer vegetables and Swiss cheese in crust; pour in egg mixture.
Bake 50 minutes or until top puffs.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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