Garden Vegetable Salad
Garden Vegetable Salad is an moderately easy dinner. Made with 20 oz. frozen vegetables, 1 can kidney beans, 1 c. chopped green peppers, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables as directed on package.
Cool and drain. Combine remaining ingredients.
Pour over vegetables.
Let cool overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment