Garden-Topped Red Snapper
Garden-Topped Red Snapper is an moderately easy dinner. Made with 1/2 c. pesto, 3 tbsp. lemon juice, 1 medium carrot, chopped (about 1/2 c.), 1 leek, chopped and 2 tbsp. firm margarine or butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix pesto, lemon juice, carrot and leek. Cut margarine into small pieces.
Place in rectangular baking dish, 13 x 9 x 2-inches.
Place fish on margarine.
Spread vegetable mixture over fish.
Cover and bake 40 minutes or until fish flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment