Garden Supper Salad
Garden Supper Salad is an impressive dinner. Made with 1 head iceberg lettuce, 1 small red bell pepper, 6 green onions (scallions), 6 large mushrooms and lemon-marinade, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Core, rinse and thoroughly drain lettuce. Refrigerate in plastic bag or crisper.
Peel and slice carrots. Steam until just tender and cool. Cut pepper into chunks. Thinly slice green onions, cucumber and mushrooms.
Lightly steam pepper and onions until tender and crisp.
In a large bowl, combine steamed vegetables, cucumber and mushrooms.
Drain artichoke hearts, reserving marinade.
Add artichokes to bowl.
π· Perfect Pairings
Complete your meal with these
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