Garden Supper Casserole
Garden Supper Casserole is an moderately easy dinner. Made with 2 c. cubed soft bread, 1/2 c. shredded sharp cheddar cheese, 2 tbsp. margarine, melted, 1 c. cooked peas and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix bread cubes, cheese and 2 tablespoons butter; spread half the mixture in a greased 1-quart casserole and top with peas.
Cook and stir onion in 3 tablespoons butter until onion is tender.
Blend in flour and seasonings; cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in milk; heat to boiling, stirring constantly.
Boil and stir 1 minute.
π· Perfect Pairings
Complete your meal with these
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