Garden Stuffed Peppers
Garden Stuffed Peppers is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with medium green peppers, c. chopped onion, . butter or margarine, c. cooked baby limas and c. fresh cut or canned corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Remove tops and seeds from peppers.
Cut in half lengthwise and cook in boiling salted water 5 minutes; drain.
Cook onion in 2 tablespoons butter until tender but not brown.
Add limas, corn and tomatoes.
Mix well.
Season pepper; fill with vegetable mixture.
Combine bread crumbs with melted butter; sprinkle over stuffed peppers.
Bake at 350Β° for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment