Garden Salad Pizza
Garden Salad Pizza is an moderately easy dinner. Made with 8 oz. nonfat cream cheese, 1 tsp. dill weed, black olives to taste, 1 peeled cucumber, sliced and 1 can crescent rolls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out crescent rolls and press into pizza pan, sprayed with low-fat cooking spray.
Cook until golden brown at temperature on roll can.
Mix cream cheese and dill weed; spread over cooled crust.
Top with remaining ingredients.
Sprinkle top with lemon pepper.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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