Garden Ratatouille
Garden Ratatouille is an moderately easy dinner. Made with 6 oz. bacon, chopped, 1/3 c. olive oil, 3 medium green or red bell peppers, cut in 1/2-inch squares, 1 medium onion, chopped and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until lightly browned.
(Drain off excess fat.) Add olive oil and heat.
Add chopped peppers, onion and garlic; saute for 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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