Garden Pizza
Garden Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) cream cheese, 1 c. mayonnaise, 1 tbsp. dill weed and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Press crescent roll dough in jelly roll size pan.
Bake at 375Β° for 11 to 15 minutes until golden brown.
Combine remaining ingredients and spread on cooled crust.
Sprinkle the following on cooled crust: chopped cucumbers, tomatoes, green pepper, onions, broccoli, cauliflower, olives and mushrooms.
Cut in squares and serve or refrigerate and serve.
Serves 24 squares.
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