Garden Pizza
Garden Pizza is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 tbsp. dill weed, 2 tbsp. dried onion, 2 (8 oz.) pkg. cream cheese and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Unroll crescent rolls on cookie sheet.
Sprinkle with dill weed and dried onion.
Bake at 400Β° for 8 to 10 minutes.
Mix cream cheese and mayonnaise.
Spread on crust after it cools.
Add chopped tomato, peppers, onion, black olive bits and celery, all chopped fine.
Refrigerate for 12 hours.
π· Perfect Pairings
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