Garden Pesto(Heart Healthy)
Garden Pesto(Heart Healthy) is an moderately easy dinner. Made with 2 c. fresh basil leaves, rinsed and dried, 4 tsp. minced garlic, 2 tbsp. pine nuts, 1/3 c. extra virgin olive oil and 2 tbsp. grated parmesan, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop the basil, garlic and pine nuts in a food processor.
With the motor running, drizzle in the oil.
Blend in the cheese, salt and pepper.
Refrigerate, covered, for up to 3 days.
Makes about 1 cup.
Serve over pasta or use with cooking chicken or pork.
π· Perfect Pairings
Complete your meal with these
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