Garden Peas French-Style
Garden Peas French-Style is an moderately easy dinner. Made with 2 lb. shelled fresh peas, 12 small spring onions, 2 heads boston lettuce, 3 oz. butter and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a casserole dish, combine well washed peas, onions and lettuce hearts cut into strips.
Then add butter, salt, pepper and sugar.
Pour enough water to cover peas.
Cover and simmer for about 1/2 hour.
Uncover and continue cooking over high heat if sauce is too liquidy.
Serves 6 persons.
π· Perfect Pairings
Complete your meal with these
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