Garden Patch Macaroni

Garden Patch Macaroni

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Garden Patch Macaroni is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni, 2 qt. coarsely shredded cabbage, 3/4 c. cooked carrot slices, 3/4 c. cooked peas and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook macaroni in boiling water until just tender.

Cook cabbage in boiling, salted water until barely tender, 6 to 7 minutes.

Drain and combine with macaroni, carrots, peas, seasoned salt and chives.

Combine soup and sour cream; fold through macaroni mixture.

Add salt and transfer to greased 2 1/2-quart baking dish.

Sprinkle with cheese and bake in 350Β° oven for 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted (do not overcook).

Serves 8 to 10.

🍷 Perfect Pairings

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