Garden Pasta Salami Salad
Garden Pasta Salami Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. green giant pasta accents garlic seasoning frozen vegetables and pasta, 1 c. cubed salami, 1/2 c. diced red bell pepper, 1/2 medium zucchini, cut in 1/2 lengthwise and sliced 1/2-inch thick (2 c.) and 1 tbsp. olive oil or oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook frozen vegetables and pasta as directed on package until vegetables are crisp-tender.
In large bowl, combine vegetables and pasta, salami, bell pepper and zucchini.
Drizzle with olive oil and vinegar; toss gently.
Cover; refrigerate 1 to 2 hours or until chilled.
π· Perfect Pairings
Complete your meal with these
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